Orasay Inn is set in an area of outstanding natural beauty at the north end of the Isle of South Uist. Owned and managed by Isobel and Alan Graham, this small, intimate hotel and restaurant serves some of the finest food in the Hebrides.
Orasay Inn is the ideal location for a special Hebridean holiday. Whatever type of activity you prefer, we provide a warm, friendly and relaxed atmosphere, with the best of fresh, local cuisine, as an end to the perfect day.
A superb selection of fish and seafood comes fresh from boat to hotel kitchen, supplied by local fishermen. Much of our beef is from our own fold of Highland Cattle, raised on our croft.
Discerning, reliable producers and suppliers, who are aware of the quality we require, provide locally reared Hebridean lamb, pork, game, poultry and vegetables.